What We'll BE Fishing
Target Species
Mahi Mahi is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
Learn MoreA tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Learn MoreSwordfish are vigorous, powerful fighters. Their bodies are elongated, round-bodied, and lose all teeth and scales by adulthood.
Learn MoreThe Blue Marlin is a highly sought after game fish. Blue marlin, like other billfish, can rapidly change color, an effect created by pigment-containing iridophores and light-reflecting skin cells.
Learn MoreWhite Marlin is a species of billfish that lives in the epipelagic zone of the tropical and subtropical Atlantic Ocean.
Learn MoreWahoo is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh makes it a prized and valued game fish.
Learn MoreQueen snappers thrive in depths ranging from 500 to 800 feet, often near steep drop-offs and rocky ledges. This species can reach up to 3.5 feet in length and weigh over 20 pounds. As a prized catch for its mild, flaky meat, anglers target queen snappers using deep drop fishing techniques, typically with squid or cut bait.
Learn MoreYellowedge groupers typically grow between 2 and 4.5 feet in length, weighing up to 50 pounds. They prefer muddy or sandy bottoms and are often caught using live bait or jigs. The firm, white flesh of the yellowedge grouper makes it a popular choice among seafood enthusiasts.
Learn MoreScamp Groupers typically inhabit both shallow and deep waters near reefs and rocky bottoms. They reach up to 3.5 feet in length and can weigh over 30 pounds. Anglers often use live bait or jigs to catch scamps, which are highly regarded for their delicate, sweet meat.
Learn MoreFireback groupers, typically growing to about 3 feet in length and weighing up to 30 pounds, are targeted using deep-water fishing techniques. They are prized for their rich, flavorful meat, though they are less commonly caught compared to other grouper species.
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